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Gul poli or Tilgul poli is a sweet flatbread stuffed with sesame seeds, poppy seeds and jaggery. It is traditionally made for Makar Sankranti a festival celebrated in the month of January signifying the arrival of longer days. This Gul poli is generally offered as prasad (offering) to the god I know it is not January yet and I am a bit early in posting this recipe. But the weather is changing and we are already filling a bit of chill. So I thought to make something which provides the body the necessary warmth. What could be better than Jaggery, Sesame seeds and poppy seeds.
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