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Tags: Indian Product
Kadi Patta, also known as Curry Leaves in English, is a popular ingredient in India’s vegetarian as well as non-vegetarian curries. It has been used in different forms for many centuries, but now these leaves are commonly used as a spice ingredient in most of our dishes. Kadi Patta’s usage is definitely not limited to spice up the flavorful curries. It is considered as a natural alternative to fight quite a few human diseases.
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